Indigenous knowledge of traditional processing of <i style="">Selroti</i>, a cereal-based ethnic fermented food of the <i style="">Nepalis</i>

271-274 The Nepalis of the Himalayan regions of India, Nepal and Bhutan prepare a cereal-based fermented food, Selroti using their indigenous knowledge. The paper documents the traditional knowledge of the ethnic Himalayan people on preparation of Selroti and its ethnical importance.